Our expert-led programs include Citrus Scouting, Monitoring and Pest Identification as well as Citrus Packhouse Monitoring, Inspection and Grading. These courses empower your team to identify pests early, implement effective monitoring strategies, and maintain high-quality standards from orchard to packhouse—supporting healthier crops and more efficient operations. We offer on-site training tailored to your operation. Contact us to discuss your specific needs and book a course that empowers your team with practical, field-ready skills.
This course covers essential techniques for early pest detection in citrus orchards. Learn how to scout effectively, set up monitoring systems, and accurately identify key pests and beneficial insects to support timely and informed decision-making.
Focused on the post-harvest phase, this course teaches the fundamentals of packhouse hygiene, fruit inspection, and grading standards. Equip your team with the skills to ensure quality control, reduce post-harvest losses, and meet market requirements.
